Alemonger's Recipes - Numbaah One!

(Brewed with the Mr. Beer Premium Edition Home Microbrewery System)

1 can Mr. Beer West Coast Pale Ale
1 Pack Mr. Beer Booster
1 Packet Brewers' Yeast (included with the can of extract)
about a cup of table sugar or brewers' sugar (corn sugar)

Followed the basic recipe procedure included with the can of extract:
-Boil a gallon of water
-Remove from heat and add the extract and booster
-Bring back to a boil
-Remove from heat and cool mixture to 60 Degrees Farenheit or less (I placed the cooking pot into a bath of ice and water in the kitchen sink for about 30 minutes)
-Pour the cooled mixture into the Mr. Beer fermenter and add enough cold water to bring the level to the fill line on the fermenter
-Sprinkle dry yeast on the top of the liquid, cap the fermenter loosely, and put in a cool dark place
-Wait the prescribed number of days as per the instructions on the extract can
-When fermentation is complete, prime your cleaned and sanitized 12 oz. bottles with a teaspoon of sugar each, fill to the neck with beer from the spigot on the fermenter and cap tightly.
-Your beer should be carbonated and ready to drink within about a week.

Chill and enjoy!